Cooking Class & Home Chef | Bring the Oriental Flavor to Your Home
Elena & Francesco
Ordinata, preparata e molto gentile. Ci ha spiegato e mostrato come si preparano i ravioli cinesi nella variante vegetariana. Siamo contenti di esserci regalati questa esperienza.
Published by Sasha Wang
Born in mainland China, Sasha had lived in Hong Kong for 8 years before moving to Florence, Italy.
She is a wife, a Mom of two Chinese-Italian boys, chef in the house, photography beginner, travel & lifestyle blogger in Italy.
View all posts by Sasha Wang