Tastes Of Italy

Taste of Tuscany Extra Virgin Olive Oil

The character that makes me fall for food in Italy is its seasonableness.   In Spring we sow, in Summer we start to see peaches, cherries, strawberries, tomatoes in the market; then after the summer holiday back from the seaside, it is time for porcini mushrooms, figs, pumpkins, grapes, etc; close to end of the… Continue reading Taste of Tuscany Extra Virgin Olive Oil