Five Ingredients, Flour • 面(miàn), Sweets • 点心(diǎnxin)

Steamed Corn Buns: Wō wo tóu (窝窝头)

As a northern Chinese, I used to eat food made of corn flour a lot in my hometown. I remember my family from time to time made corn flour pancake for dinner or breakfast. And my grandma also used to buy the steamed corn-flour sponge cake to me and my cousin for desserts. After I've… Continue reading Steamed Corn Buns: Wō wo tóu (窝窝头)

Autumn • 秋(qiū), Seasonal Dishes, Sweets • 点心(diǎnxin), Winter • 冬(dōng)

Puff Pastry with Yam Filling (番薯酥饼)

Happy New Year of 2018! After the holiday period, do you feel overloaded with a lot of meat and wine? As for me, this year I unfortunately managed to eat not too much, because I was sick. Actually it was not only me, the whole family got beaten down starting from the Christmas Day until… Continue reading Puff Pastry with Yam Filling (番薯酥饼)