Flour • 面(miàn)

Pan Fried Scallion Flavored Buns (葱油饼)

"If you could live with only one kind of food for the rest of your life. What would it be?" This was a question my husband (by then boyfriend) asked me when the first time he cooked for me. "It has to be the Buns!" I answered. For a person from north China, the buns… Continue reading Pan Fried Scallion Flavored Buns (葱油饼)

Fusion Flavor, Sweets • 点心(diǎnxin)

Sweet Potato Muffins (番薯松饼)

Golden-orange has been the color of the season here in Tuscany ever since October. Once the Autumn arrives here, you easily find you are surrounded by the golden orange colored leaves on the ground, trees on the mountains, ingredients in the market, and dishes on the table.   I remember my favorite food of this… Continue reading Sweet Potato Muffins (番薯松饼)