Autumn • 秋(qiū), Five Ingredients, Flour • 面(miàn), Fusion Flavor, Seasonal Dishes, Winter • 冬(dōng)

Braised Noodles with Green Beans (豆角焖面)

Every year in early Autumn, once I see there are green beans displayed on the stalls, I would immediately think of this dish: braised noodles with green beans. I remember my grandma used to cook this dish to me, so that I got to eat some green vegetables. And now I also cook this dish… Continue reading Braised Noodles with Green Beans (豆角焖面)

Seasonal Dishes, Soup • 汤(tāng), Winter • 冬(dōng)

Daikon Beef Soup (白萝卜牛肉汤)

In China, we have a famous saying: Eat radish/ daikon in winter, ginger in summer (冬吃萝卜夏吃姜). In our tradition, we believe in the Yin (阴) and Yang (阳) balance of the universe, so as in our body. In Summer because we sweat a lot, the heat inside our body, aka Yang (阳), runs out leaving… Continue reading Daikon Beef Soup (白萝卜牛肉汤)

Tastes Of Italy

Taste of Tuscany Extra Virgin Olive Oil

The character that makes me fall for food in Italy is its seasonableness.   In Spring we sow, in Summer we start to see peaches, cherries, strawberries, tomatoes in the market; then after the summer holiday back from the seaside, it is time for porcini mushrooms, figs, pumpkins, grapes, etc; close to end of the… Continue reading Taste of Tuscany Extra Virgin Olive Oil