Flour • 面(miàn)

Flaky Scallion Pancakes (烫面葱油饼)

Recently I've been slow on updating on the blog. It was mainly because that started from June, I started my private cooking classes and home chef activities. And it had been such a joy, and at the same time busy period. I've been enjoying cooking dumplings and many other Chinese home dishes to the local… Continue reading Flaky Scallion Pancakes (烫面葱油饼)

Five Ingredients, Flour • 面(miàn), Seasonal Dishes, Spring • 春 (chūn)

Spring Pancake (春饼)

Spring Pancake!🌮🌮🌮 I felt super happy when typing the title of this post, because by the time it is published, the Spring will be officially arrived! The reason why I am posting a recipe of Spring Pancake (春饼) is that according to the Lunar calendar, this Sunday 4th February is the day of Lichun (立春),… Continue reading Spring Pancake (春饼)