Autumn • 秋(qiū), Saute Dishes • 小炒 (xiǎochǎo), Seasonal Dishes, Winter • 冬(dōng)

Party Dishes: Saute Green Beans & Japchae (炒豆角 + 韩式拌粉丝)

Winter is ALMOST gone, almost!!! I am so happy to say it, because I can't wait to welcome the warm Spring. Although we are still physically in Winter season, but here at our home we've already started to invite friends over for weekend gatherings. It is still too cold for a brunch outdoor on the… Continue reading Party Dishes: Saute Green Beans & Japchae (炒豆角 + 韩式拌粉丝)

Autumn • 秋(qiū), Five Ingredients, Flour • 面(miàn), Fusion Flavor, Seasonal Dishes, Winter • 冬(dōng)

Braised Noodles with Green Beans (豆角焖面)

Every year in early Autumn, once I see there are green beans displayed on the stalls, I would immediately think of this dish: braised noodles with green beans. I remember my grandma used to cook this dish to me, so that I got to eat some green vegetables. And now I also cook this dish… Continue reading Braised Noodles with Green Beans (豆角焖面)