Five Ingredients, Flour • 面(miàn), Sweets • 点心(diǎnxin)

Steamed Corn Buns: Wō wo tóu (窝窝头)

As a northern Chinese, I used to eat food made of corn flour a lot in my hometown. I remember my family from time to time made corn flour pancake for dinner or breakfast. And my grandma also used to buy the steamed corn-flour sponge cake to me and my cousin for desserts. After I've… Continue reading Steamed Corn Buns: Wō wo tóu (窝窝头)