Five Ingredients, Rice • 米(mǐ)

Millet Congee (小米粥)

I can't remember since when I stopped eating congee. Growing up, congee had played an important role in my daily meals. From time to time, grandma prepared me congee for breakfast or dinner. My childhood congee was mainly made of rice, sometimes with green beans or millet added. It was a simple, yet warm and… Continue reading Millet Congee (小米粥)