Flour • 面(miàn), Seasonal Dishes, Winter • 冬(dōng)

Steamed Dumplings with Daikon Pork Filling (萝卜猪肉馅蒸饺)

Growing up as a norther Chinese, I remember that dumpling has played a huge part in our life. We eat dumplings for most of the important occasions: Chinese New Year dinners, family gatherings, farewell/ welcoming meals, etc. It is a social food, as it can involve many people into the preparation; meanwhile it brings together… Continue reading Steamed Dumplings with Daikon Pork Filling (萝卜猪肉馅蒸饺)