Flour • 面(miàn), Seasonal Dishes, Soup • 汤(tāng), Winter • 冬(dōng)

Noodle in Beef Broth (牛肉汤面)

The comfort food for me, and lots of Chinese people, is noodle in soup.    The noodle has to be the long version, and the soup better is a meat broth. And when these two combine into a bowl, they have a magic powder to warm up my stomach and comfort my body.   Talking… Continue reading Noodle in Beef Broth (牛肉汤面)

Five Ingredients, Rice • 米(mǐ)

Millet Congee (小米粥)

I can't remember since when I stopped eating congee. Growing up, congee had played an important role in my daily meals. From time to time, grandma prepared me congee for breakfast or dinner. My childhood congee was mainly made of rice, sometimes with green beans or millet added. It was a simple, yet warm and… Continue reading Millet Congee (小米粥)