Fusion Flavor, Sweets • 点心(diǎnxin)

Sweet Potato Muffins (番薯松饼)

Golden-orange has been the color of the season here in Tuscany ever since October. Once the Autumn arrives here, you easily find you are surrounded by the golden orange colored leaves on the ground, trees on the mountains, ingredients in the market, and dishes on the table.   I remember my favorite food of this… Continue reading Sweet Potato Muffins (番薯松饼)

Fusion Flavor, Sweets • 点心(diǎnxin)

Matcha Scones (抹茶司康)

I used to be a biscuits lover when I was a little girl. My parents sent me to boarding school when I was 9-year old, due to a change of their work. And every month when I came back home, I would go "snack shopping" and stored up loads of kinds of biscuits before leaving… Continue reading Matcha Scones (抹茶司康)