Five Ingredients, Flour • 面(miàn)

Hand-Pull/ Biangbiang Noodles (油泼扯面)

In the cold winter days, besides a steaming hot soup that can comfort my stomach, I also crave for the hand-pulled noodles! Not any kind of noodles, Hand-Pulled noodles it is!!!   Why is that?! First it is, using an Italian word that I learned after living in Italy, artigianale. When I chew them, I… Continue reading Hand-Pull/ Biangbiang Noodles (油泼扯面)