Autumn • 秋(qiū), Flour • 面(miàn), Seasonal Dishes, Spring • 春 (chūn), Winter • 冬(dōng)

No-Knead Dough Recipe: Flatbread with Sesame & Scallion Pancakes

Ever since entering the last month of my pregnancy, I've almost seized cooking something creative. Just preparing very simple homy dishes everyday, cause it felt tired (I am lazy) to spend hours standing up and chopping ingredients. Yesterday marked my due day, and yes it was also the San Valentine's Day! I've never been a… Continue reading No-Knead Dough Recipe: Flatbread with Sesame & Scallion Pancakes

Autumn • 秋(qiū), Flour • 面(miàn), Rice • 米(mǐ), Winter • 冬(dōng)

Pumpkin 3 Ways: Autumn Recipes for Pumpkin Lovers

The golden season has finally returned in town, and one of the best ingredients for the Autumn is, always has been, THE PUMPKIN!!! I've been enjoying the pumpkin recently and found it such an interesting and versatile vegetable to cook. Wether for a soup, or an easy lunch dish going with either noodles or rice,… Continue reading Pumpkin 3 Ways: Autumn Recipes for Pumpkin Lovers

Autumn • 秋(qiū), Saute Dishes • 小炒 (xiǎochǎo), Seasonal Dishes, Winter • 冬(dōng)

Party Dishes: Saute Green Beans & Japchae (炒豆角 + 韩式拌粉丝)

Winter is ALMOST gone, almost!!! I am so happy to say it, because I can't wait to welcome the warm Spring. Although we are still physically in Winter season, but here at our home we've already started to invite friends over for weekend gatherings. It is still too cold for a brunch outdoor on the… Continue reading Party Dishes: Saute Green Beans & Japchae (炒豆角 + 韩式拌粉丝)

Autumn • 秋(qiū), Seasonal Dishes, Sweets • 点心(diǎnxin), Winter • 冬(dōng)

Puff Pastry with Yam Filling (番薯酥饼)

Happy New Year of 2018! After the holiday period, do you feel overloaded with a lot of meat and wine? As for me, this year I unfortunately managed to eat not too much, because I was sick. Actually it was not only me, the whole family got beaten down starting from the Christmas Day until… Continue reading Puff Pastry with Yam Filling (番薯酥饼)

Autumn • 秋(qiū), Five Ingredients, Flour • 面(miàn), Fusion Flavor, Seasonal Dishes, Winter • 冬(dōng)

Braised Noodles with Green Beans (豆角焖面)

Every year in early Autumn, once I see there are green beans displayed on the stalls, I would immediately think of this dish: braised noodles with green beans. I remember my grandma used to cook this dish to me, so that I got to eat some green vegetables. And now I also cook this dish… Continue reading Braised Noodles with Green Beans (豆角焖面)